Pumpkin Puree

I. INGREDIENTS

• 1 (4 pound) sugar pumpkin
• 1 tablespoon vegetable oil

II. COOKING DIRECTIONS

• Heat oven to 350 degrees F. Cut pumpkin into quarters, scrape out the seeds, and discard. Rub flesh with vegetable oil, and place on a baking sheet, flesh side up. Bake until soft, about 1 hour. When cool enough to handle, remove peel and put through a food mill fitted with a medium disk.