Toasted Pumpkin Seeds

I. INGREDIENTS

• 2 teaspoons olive oil
• 1/2 cup pumpkin seeds
• Coarse salt and freshly ground pepper

II. COOKING DIRECTIONS

• Heat oil in a small nonstick skillet over medium heat. Add pumpkin seeds; cook, stirring frequently, until seeds begin to brown and pop, 3 to 4 minutes. Remove from heat; drain seeds on paper towels. Season with salt and pepper.