Tuesday, November 4, 2008

Spicy Pumpkin Seeds

I. INGREDIENTS
  • 1 cup raw green pumpkin seeds
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon coarse salt
  • 2 teaspoons fresh lime juice

II. COOKING DIRECTIONS
  • Preheat oven to 350 degrees F. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.

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